Eggs Baked in Little Dishes
Written by silambarasi on Monday, September 29th, 2008 in Dishes.
Eggs Baked in Little Dishes
Margaret’s mother had some pretty little dishes with
handles,
brown on the outside and white inside. These Margaret
buttered,
and put one egg in each, sprinkling with salt, pepper, and
butter,
with a little parsley. She put the dishes in the oven till the
eggs
were firm, and served them in the small dishes, one on each
plate.