Scalloped Lobster or Salmon
Written by silambarasi on Friday, December 19th, 2008 in Lobster.
Scalloped Lobster or Salmon
1 can of fish, or 1 pint.
1 large cup of cracker or bread crumbs.
1 large cup of white sauce.
Prepare this dish almost as you did the scalloped oysters. Take out
all the bones and skin and juice from the fish; butter a baking-dish,
put in a layer of fish, then salt and pepper, then a layer of crumbs
and butter, and a layer of white sauce, then fish, seasoning, crumbs
and butter again, and have the crumbs on top. Dot over with butter
and brown in the oven, or serve in small dishes.