MAYONNAISE
Written by silambarasi on Tuesday, September 23rd, 2008 in MAYONNAISE.
MAYONNAISE.
Two tablespoonfuls butter, one teaspoonful mustard, one teaspoonful
salt, four teaspoonfuls sugar, one-half cup vinegar, one cup cream,
yolks of four eggs. Beat yolks together, add butter, mustard, salt and
sugar. Boil cream and add to mixture. Boil vinegar and add. Then put on
fire and stir until it thickens.