ORANGES
Oranges are the most delightful eaten raw, but there are many other ways of serving them, the Seville orange being the most preferable for
cooking, and is a little bitter. A simple way of preparing them for a
dessert is to peel the oranges so as to remove outer layer of pulp, then
remove each section from pulp. Put alternately into dessert dish a layer
of oranges sprinkled with powdered sugar and a layer of shredded
cocoanut. Place in cool place and serve.