OYSTER PATTIES
Written by silambarasi on Monday, September 22nd, 2008 in PATTIES.
OYSTER PATTIES.
Cook one heaping tablespoonful flour in one heaping tablespoonful
butter; add slowly one cup hot milk, season with one teaspoonful salt,
one-fourth teaspoonful red pepper; wash over one pint oysters, parboil
until plump, skin carefully, drain and add the sauce, fill the patty
shells when ready to serve.