PEANUT TAFFY
Written by silambarasi on November 4th, 2008 in TAFFY.
PEANUT TAFFY
Two cups granulated sugar put into a hot spider over a good fire and
stirred constantly until entirely dissolved. Use no water. First the
sugar will become lumpy, and it will not seem possible that it will
become liquid, but patience and constant stirring will produce the
desired result. When melted about like molasses, add one cup chopped
peanuts and pour quickly into a greased platter. It requires experience
to gain best results.