SPONGE CAKE
Written by silambarasi on November 3rd, 2008 in CAKE.
SPONGE CAKE
Seven eggs, separate yolks and whites, beat the whites to a stiff froth;
three cups powdered sugar, beaten well with the yolks, three cups flour
and one cup water, again well beaten with the sugar and yolks; three
level teaspoonfuls baking powder and the whites of the eggs, previously
well beaten to a stiff froth, laid over the top of the sponge, and all
well beaten for five minutes. Bake in a slow oven.